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When a piece of equipment first comes in, it will go through an initial inspection to check the overall visual and mechanical condition.
The next step in our certification process requires us to remove every piece of the equipment and thoroughly clean it. The goal of this process is to remove all grease and residue
After disassembly, a thorough cleaning and refurbishing of all parts and pieces will occur.
After disassembly, a reassembly will occur with certified inspected and if necessary new parts.
Following reassembly, the piece of equipment will be put through a rigorous testing phase to ensure quality working condition.
Finally, a complete top to bottom detail of the piece of equipment will be performed. This is to provide you with a clean working piece of equipment.
Bakers Pride XX-6 36″ Radiant Gas Charbroiler Grooved Grill
Wolf AGM36-1010 36″ Flat Top Griddle / Plancha
Wolf 8 Burner 48″ Step Up Achiever Countertop Range